Spring's Roll Recipe

 Spring demonstrates how to make those 
delicious, feather-lite, fluffy rolls.

 

Heather’s / Spring's Rolls

2 ½ cups warm water

2 Tablespoons yeast

2 teaspoons sugar

½ cup powdered milk

½ cup vegetable or canola oil

½ cup sugar

2 eggs

1 teaspoon salt

7 – 8 cups flour

Butter

Whisk together water, yeast, and 2 teaspoons sugar.  Then add the powdered milk, oil, ½ cup sugar, and salt.

Mix together well.  Add flour 2 cups at a time, mixing well between.

Cover and let rise 1 ½ hours.  Punch down.  Divide dough in half and roll out on floured surface.  Place rolls on greased baking sheet.  Let rise again for 30 – 40 minutes.  Bake rolls at 400° for 8 – 10 minutes, or until tops of rolls turn golden brown.  Remove rolls from oven and brush with melted butter.